non-profit, eco-gastronomic member-supported organization that was founded in 1989 to counteract fast food and fast life, the disappearance of local food traditions and people’s dwindling interest in the food they eat, where it comes from, how it tastes and how our food choices affect the rest of the world.
The group has more than 80,000 members worldwide, including a large contingent right here in the USA. Members meet in local chapters called convivia, which are volunteer-led, and highly individualized to the local area. We are fortunate to have seven convivia in North Carolina, including Charlotte and Greensboro.
A significant component of many Slow Food convivia is a focus on eating locally, and preserving local food tastes and traditions. Consider joining a Slow Food convivium as a part of your locavore development!
