Friday, February 1

Feb Follow Up Farm Run Order

This form is open to Local Food Club members only. Please do not submit orders using this form if you are not a member of the Local Food Club.

Orders must be submitted by 5:00 PM, Monday, February 18. By submitting this form, you assume responsibility for the cost of any items purchased on your behalf specified on this form.

I will notify you by email after I receive your order. If you do not get an email from me within 24 hours confirming receipt of your order, please let me know. SCROLL DOWN TO VIEW FORM>>>






























































































































































































































Name:




Email Address:




Sausage-Hot (AOF), $4.75/lb (avg 1.5 lb per pkg) Enter number of packages:




Sausage-Mild (AOF), $4.75/lb (avg 1.5 lb per pkg) Enter number of packages:




Pork Chops (AOF), $8/lb (avg 1 lb per pkg; 2 per pkg) Enter number of packages:




Pork Tenderloin (AOF), $10/lb (avg 1 lb per pkg; 5-6 pieces per pkg) Enter number of packages:




Ham Steaks (AOF), $7/lb (avg 1-1.5 lb per pkg; 1 per pkg) Enter number of packages:




Pork Babyback Ribs (AOF), $7/lb (avg 2.5-3.5 lbs per pkg) Enter number of packages:




Pork Spare Ribs (AOF), $4/lb (avg 3 lbs per pkg) Enter number of packages:




Pork Back Bones (AOF), $4/lb (avg 3 lbs per pkg) Enter number of packages:




Fatback (AOF), $3/lb (avg 1 lb per pkg) Enter number of packages:




Fresh Ham (AOF), $7/lb (avg 4-5 lbs each) Enter number of hams:




Whole Ham, sugar cured (AOF), $9/lb (range from 15-40 lbs; order month in advance) Enter number of hams:




Hickory Smoked Pork BBQ (chopped) (AOF), $8/lb () Enter number of pounds:




Hickory Smoked Boston Butts (AOF), $45/each (feeds 12-15; order month in advance) Enter number of butts:




Whole Milk (HC), $4.60/gal () Enter number of gallons:




Low Fat Milk (HC), $4.60/gal () Enter number of gallons:




Skim Milk (HC), $4.60/gal () Enter number of gallons:




Chocolate Milk (HC), $4.60/gal () Enter number of gallons:




Fromage-Plain (GLD), (availability tbd; price will be less than Bradford retail) Enter number of packages:




Fromage-Basil & Garlic (GLD), (availability tbd; price will be less than Bradford retail) Enter number of packages:




Fromage-Dill & Chives (GLD), (availability tbd; price will be less than Bradford retail) Enter number of packages:




Fromage-Sunny Paris (GLD), (availability tbd; price will be less than Bradford retail) Enter number of packages:




Fromage-Boursin (GLD), (availability tbd; price will be less than Bradford retail) Enter number of packages:




Fromage-Horseradish (GLD), (availability tbd; price will be less than Bradford retail) Enter number of packages:




Fromage-Jalapeno (GLD), (availability tbd; price will be less than Bradford retail) Enter number of packages:




Fromage-Hot Jalapeno (GLD), (availability tbd; price will be less than Bradford retail) Enter number of packages:




Fromage-Sweet Orange (GLD), (availability tbd; price will be less than Bradford retail) Enter number of packages:




Chevre-Plain (GLD), (availability tbd; price will be less than Bradford retail) Enter number of packages:




Chevre-Peppercorn (GLD), (availability tbd; price will be less than Bradford retail) Enter number of packages:




Chevre-Dill (GLD), (availability tbd; price will be less than Bradford retail) Enter number of packages:




Chevre-Rosemary (GLD), (availability tbd; price will be less than Bradford retail) Enter number of packages:




Chevre-Sesame Seeds (GLD), (availability tbd; price will be less than Bradford retail) Enter number of packages:




Feta Style Chevre (GLD), (availability tbd; price will be less than Bradford retail) Enter number of packages:




Marinated Chevre in Olive Oil (GLD), (availability tbd; price will be less than Bradford retail) Enter number of packages:




Chevre Camembert (GLD), (availability tbd; price will be less than Bradford retail) Enter number of packages:




Chevre Taleggio (GLD), (availability tbd; price will be less than Bradford retail) Enter number of packages:




Gray's Chapel (GLD), (availability tbd; price will be less than Bradford retail) Enter number of packages:




Chocolate Goat Cheese Truffles (GLD), (availability tbd; price will be less than Bradford retail) Enter number of packages:




Eggs (AOF), $3.75 (dozen) Enter number of dozens:




Ground Beef (AOF), $4.75/lb (avg 1 lb per pkg) Enter number of packages:




Sirloin Steak (AOF), $10/lb (avg 1-1.25 lb; 1 per pkg) Enter number of packages:




Rib Eye (AOF), $14/lb (avg 0.5-1 lb; 1 per pkg) Enter number of packages:




NY Strip Steak (AOF), $14/lb (avg 0.5 lb; 1 per pkg) Enter number of packages:




Filet Mignon Steak (AOF), $18/lb (avg 0.75-1 lb per pkg; 2 per pkg) Enter number of packages:




Sirloin Tip Roast (AOF), $10/lb (avg 2-2.25 lbs per pkg) Enter number of packages:




Chuck Roast (AOF), $8/lb (avg 3 lbs per pkg) Enter number of packages:




Shoulder Roast (AOF), $8/lb (avg 3 lbs per pkg) Enter number of packages:




Eye of Round Roast (AOF), $8/lb (avg 3 lbs per pkg) Enter number of packages:




Cubed Steak (AOF), $7/lb (avg 0.75-1 lb per pkg; 4 per pkg) Enter number of packages:




Stew Beef (AOF), $6/lb (avg 1 lb per pkg) Enter number of packages:




Soup and Neck Bones (AOF), $3/lb (avg 1 lb per pkg; 1-2 per pkg) Enter number of packages:









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Wednesday, January 30

What Works? What Doesn't?

We're at a point where we have to decide where to go next. It would be helpful to hear more about your thoughts on how this pilot has worked. I will use this information to help me make decisions about what happens next. If you share your thoughts here as comments, it might be more helpful for everyone.


1) What things should we keep doing?

2) What things should we stop doing or do differently?

3) What things should we start doing?

4) What other thoughts do you have?


If you are interested in helping me make the decision about what happens next, join me at my house on Saturday, February 8 at 3:00. Email me for directions and to let me know you're coming. If you can't make it but want to give additional input, please email and let me know.