Thanks to your input, we've got some ideas for where to take the club next.
* Focus on community aspect of local eating
* Increase social activity within the group
* Provide members with more ways to get involved
* Deepen relationship with supplying farms
* Prioritize farms by proximity; the closer the better
* Provide start-up capital to farmers in the form of shares
* Expand offerings in our local food system
* Promote fall, winter, and spring vegetable production
* Build support for local dairy bottling operation
* Ensure sustainability of the club
* Expand club membership to achieve economies of scale
* Run opposite farmers' markets (suspend runs during summer)
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