Art Duckworth, of Apple Orchard Farms, has announced:
"I'm taking orders for fully cooked boston butts (hickory smoked for 8 hours) for Thanksgiving and Christmas. These come with a pint of BBQ sauce and will feed up to 15 people for $30.00 each"
For this special case, you will need to order your meat directly from him (appleorchardfarm@bellsouth.net). He is going to cook the first weekend in November, so you need to get your order in by October 30. If you let me know about your order, we can pick it up for you when we do the November 8 farm run to his place.
Art will also do this again in December for Christmas, and we'll serve some of this boston butt at the November 16 local holiday food tasting.
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2 comments:
Thanks, Christy for organizing this food club. We are looking forward to meeting everyone and cooking with delicious, local indredients.
Veronique and Alan Singerman
Thanks for participating! It's so much easier to put in the effort when you have others to share the bounty with. I look forward to building community with this project.
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